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            2. PRODUCTS
              L(+)-Lactic acid
              Product name: L(+)-Lactic acid
              English name: L(+)-Lactic acid
              CAS RN: 79-33-4
              Properties: Colorless or light yellow viscous liquid
              Quality index:
              Index Pharmaceutical grade Food grade
              Content in total acid/(%) ≥98 ≥95
              Color(APHA) ≤35 ≤50
              Iron salt (PPM) ≤5 ≤10
              Arsenic salt (in AS)(mg/kg) ≤1 ≤1
              Calcium salt Qualified Qualified
              Chloride (PPM) ≤10 ≤20
              Sulfate (PPM) ≤10 ≤50
              Heavy metal(in Pb)(mg/kg) ≤5 ≤10
              Ignition residue% ≤0.1 ≤0.1
              Heat stability ℃ ≥190 ≥190
              Solubility in ether Qualified Qualified
              Methyl alcohol % ≤0.2 ≤0.2
              Readily carbonizable substance Qualified Qualified
              Reducing sugar Qualified Qualified
              Oxalic acid, citric acid, phosphoric acid, tartaric acid Qualified Qualified
              Cyanide/ (mg/kg) / ≤5
              Content % 85-90 80-90
              Application: Can be widely used in food, beverage, pharmaceutical, feed, plastic chemical, pesticide and other fields.
              Packing: Net weigh t 250KG, PE drum, or upon customer's request.
              Storage: Keep in cool and dry place.
              Shelf life: 24 months if unopened since the date of production.

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